Published: 2019-01-20

Original Study

The study of rubber tapping technology quality in Memot Rubber Plantation Co., Ltd.

Chhim, C., Somboonsuke, B. , Chiarawipa, R.

1-16

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The contamination of toxins produced by naturally occurring fungi in non-chemical rice products

Jitjak, W. , Sanoamuang, N.

17-34

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Monitoring of Puccinia triticina Erikss. physiologic races and effectiveness of Lr-genes in Egyptian wheat during 2014-2016 growing seasons

Khadegah Najeeb, M. A., Thabet, M., Negm, S. S. , El-Deeb, S. H.

35-54

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Screening, identification and evaluation of potential biocontrol fungi against water lettuce

Kongjornrak, A., Teeranate, P., Thinthani, T. , Piyaboon, O.

55-62

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In vitro effect of gamma irradiation and plant growth regulators (PGRs) for induction and development of Stylosanthes hamata cv. Verano

Ngoenngam, L., Pongtongkam, P., Arananant, J., Poeaim, S. , Poeaim, A.

63-74

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Effects of light intensity on the growth, photosynthesis and leaf microstructure of hydroponic cultivated spinach (Spinacia oleracea L.) under a combination of red and blue LEDs in house

Nguyen, T. P. D., Tran, T. T. H. , Nguyen, Q. T.

75-90

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Antimicrobial properties of extracts from Carissa carandas L. fruits and its application in chilled and frozen ground pork

Pilasombut, K., Laosinwattana, C., Tuyen Nguyen, T. K., Ngamyeesoon, N. , Teerarak, M.

91-102

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Effect of seedlings numbers per hill on the growth and yield of Kum Bangpra RiceVariety (Oryza sativa L.)

Promsomboon, P., Sennoi, R., Puthmee, T., Marubodee, R., Ruanpan, W. , Promsomboon, S.

103-112

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The growth of Antrodia cinnamomea mycelia on different kinds of substrates in Thailand

Sornprasert, R., Aroonsrimorakot, S., Hambananda, A., Kasipar, K., Sukkapan, P. , Saenkamol, P.

113-126

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Sustainability assessment from development indicators of community and sustainable development guidelines for the Huay Pao highland development project using royal project system

Taitaemthong, B., Intaruccomporn, W., Chalermphol, J., Na Lampang, D. , Prapatigul, P.

127-140

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Production of exopolysaccharide from Tricholoma crassum in submerged culture and its antioxidant activities

Thai, L. Q. , Keawsompong, S.

141-156

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Expression of pathogenesis-related (PR) genes in tomato against Fusarium wilt by challenge inoculation with Streptomyces NSP3

Vilasinee, S., Toanuna, C., McGovern, R. J., Nalumpang, S.

157-170

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Toxicity property of clove oil (Syzygium aromaticum L.) and rice grain protection against Rhyzopertha dominica (Fabricius) and Sitophilus zeamais Motschulsky

Wuttiwong, K., Ngampongsai, A., Chanbang, Y.

171-182

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Effect of canopy positions on physicochemical quality of Mandarin Fruit cv. ‘Shogun’ during Storages

Youryon, P. , Supapvanich, S.

183-194

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Characteristics of probiotic tapai made by the addition of Lactobacillus plantarum 1

Yusmarini, Johan, V. S., Fitriani, S., Rahmayuni, Artanti, V. F. , Pato, U.

195-206

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