Published: 2025-05-18

Effect of supplemented liquid pigments in the diet on growth performance and body skin color of Jewel cichlid (Hemichromis lifalili) fish.

Chunwijitra, S., Sivapirunthep, P., Kaewdang, C., Jamjaksu, D., Panchimplee, M., Waesulong, I., Taboonpong, K. , Noidad, S. , Chaosap, C., Patthararangsarith, P., Srisuwon, C.

847-854

NaCl floatation method on physicochemical quality of Kaew Kamin mango during harvesting indices.

Lueangprasert, K., Pattanayaiying, R., Chuajedton, A., Choojit, S., Saelim, K.

943-958

The growth and yield of second-generation of shallot mutants caused by gamma-ray irradiation of Allium cepa var. Aggregatum

Marlin, M., Simarmata, M., Romeida, A., Herawati, R., Masdar, M. , Sivarabbila, M.

973-984

Optimizing calcium levels for oil palm seedlings in solution culture

Nurul-Mayzaitul-Azwa, J., Nur-Shuhada, M. T., Hanafi, M.M , Shittu, E. A.

985-1002

Optimum potassium fertilizer rate for growth, biomass yield, and fuel properties of Leucaena (Leucaena leucocephala) cv. Tarramba in sandy soil

Nitthaisong, P., Thupwong, K., Tonmukayakul, N., Utharapan, J., Chaisan, T., Rungmekarat, S., Tudsri, S., Chotchutima, S.

1059-1070

Intention of reducing food waste among Indonesian Gen Z: The role of religious beliefs, financial attitudes, and consumption cultures

Novanda, R. R., Malau, L. R. E., Rambe, K. R., Damanik, M. , Khaliqi, M., Nurlia, A., Ulya, N. A., Barchia, M. F.

1071-1088

Factors affecting consumer purchasing decisions for quality durian in Rayong Province, Thailand

Sangdang, P., Suwanmaneepong, S., Khermkhan, J. , Kerdsriserm, C.

1139-1148

Production of herbal kombucha with agarwood (Aquilaria crassna Pierre ex Lec.) leaves and its biological properties

Suwanposri, A., Khamphinit, W., Sonthichai, P., Maliyam, R., Charoensook, K., Boonna, S.

1177-1196

Expression of Genes Associated with the Growth of Symbiotically Grown Dendrobium bigibbum Lindl.

MARY JHANE VALENTINO, Sotto, R. C., Dionisio-Sese, M. L., Lantican, N. B., Bautista, N. S.2

1211-1222

Dried pork curry with cowa leaves sausage: the effect of drying time and temperature on quality attributes

Wanich, U. , Ninmanee, M., Panisan, T., Ninlanon, W., Kangkawisut, N., Settapramote, N.

1223-1230