Published: 2020-01-20

Original Study

Characterization of antagonistic–potential of Bacillus velezensis SK71 against bacterial brown spot on a terrestrial orchid (Habenaria lindleyana)

Akarapisan, A., Khamtham, J., Kositratana, W.

1-18

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Mosquito-repellent activity of Star anise (Illicium verum Hook.f.), Bustard cardamom (Amomum villosum Lour.) and Best cardamom (Amomum krervanh Pierre.) essential oils against Aedes albopictus (Skuse)

Aungtikun, J. , Soonwera, M.

19-26

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Heavy metal accumulation in scallion (Allium cepa var. aggregatum) fields in Uttaradit Province, Thailand

Chattaong, P. , Jutamas, M.

27-36

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Intake and digestibility of mix-herbal supplement blocks for Bali Cattle fed with agricultural by-product in Bengkulu, Indonesia

Dwatmadji., Suteky, T., Soetrisno, E., Riyanda, D. W., Yulianto, H., Saragih. M. S.

37-48

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Blast resistance evaluation and genetic inheritance of gene controlling leaf blast resistance in Dawk Pa-yawm Rai variety (GS23774)

Janthasri, S. , Parinthawong, N.

49-54

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Application of seed coating with endophytic bacteria for Fusarium wilt disease reduction and growth promotion in tomato

Koohakan, P.

55-62

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A Study on the Mechanical Characteristics of Cassava Tuber Cutter

Lomchangkum, C., Junsiri, C., Sudajan, S. , Laloon, K.

63-76

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Duration for callus propagation of indica rice (Oryza sativa L.) cultivar Sangyod in suspension culture

Meesook, K. , Pongtongkam, P., Pongjaroenkit, S., Poeaim, A.

77-86

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Effect of sex, age and final live mass on carcass traits of fattening dairy cattle

Moomak, P. , Tuntivisoottikul, K.

87-96

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Effects of heart fatty acid biding protein (H-FABP) gene, housing system and sex on carcass and meat quality of commercial crossbred pigs

Patthararangsarith, P.

97-108

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Investigation of rice blast resistant genes in Thai elite rice varieties (Oryza sativa L.) for improvement of broad-spectrum blast disease resistance variety

Poonsin, R. , Parinthawong, N.

109-118

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Classification and diversity assessment of Pyricularia oryzae based on leaf and neck blast pathogenesis on Khao Dawk Mali 105

Pradapphai, P., Parinthawong, N.

119-128

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Factors influencing the adoption of climate change adaptation samong rice growers in Doi Saket District, Chiang Mai Province, Thailand

Sirisunyaluck, R., Singsin, P. , Kanjina, S.

129-142

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Quality and stability of reduced-fat fermented pork sausage (Sai Krok E-san) with konjac gel during chilled storage

Sorapukdee, S., Jansa, S., Tangwatcharin, P.

143-154

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Investigation of blast resistance genes in a broad-spectrum resistant indigenous rice, Yang Mawng variety

Suksiri, W. , Parinthawong, N.

155-162

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Effects of pre-process elicitor immersion on the physicochemical qualities of fresh-cut papaya fruits cv. ‘Holland’ during cold storage

Supapvanich, S., Sungkra, P. , Phunphed, J.

163-174

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Morphological and molecular based identification of Trichoderma CB-Pin-01 biological control agent of plant pathogenic fungi in Thailand

Unartngam, J., Srithongkum, B., Intanoo, W., Charoenrak, P., Chamswarng, C.

175-188

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Efficiency of antifungal compounds against powdery mildew disease of rose (Podosphaera pannosa)

Wanasiri, N., McGovern, R. J., Cheewangkoon, R. , To-Anun, C.

189-198

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Improving photoperiod insensitivity of a Thai upland rice variety by marker-assisted foreground selection

Watcharin, S., Kanrob, P., Charassri, N. , Nattapon, J.

199-206

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Encapsulation of Pediococcus pentosaceus RSU-Nh1 into pectin-sodium alginate and chitosan coating

Yodsenee, K., Showpanish, K., Sonhom, N., Pilasombut, K., Prachom, N., Sathitkowitchai, W., Buathong, R., Rumjuankiat, K.

207-222

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