Published: 2026-09-29

Original Study

Performance evaluation of sweet potato (Ipomoea batatas L. LAM) in different irrigation regimes using a drip irrigation system

Batoon, G. A., Bartolome, C. A., Panlasigui, P. D. , Salvador, M. G.

2049-2060

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Survival and growth of selected ornamental crops in different soilless growing media in an Outdoor Modular Green Wall System

Cedillo, N. O., Sanchez Jr.,F. C., Aguilar, E. A. , Pangga, G. V.

2061-2080

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Chara corallina Klein ex C. L.Willdenow, the first report of an edible freshwater alga in Thailand and its potential for food

Chankaew,W., Ngamphongsai,C., Amornlerpison,D., Intarasirisawat, R., Mahae, N., Amornwiriyachia, V.

2081-2096

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Isolation and in vitro control of a fungus infecting common beans in the Darjeeling hills

Chowdhury, A. A., Prasad, R., Thami, B., Saha, B.

2097-2116

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Evaluation of the efficacy of botanical extracts and pesticides against Podagrica decolorata (Coleoptera: Chrysomelidae) found on okra Abelmonchus esculentus

Dohouonan, D., Oumar, Y. S., Michael, I. O., Idrissa, D., Yao, T.

2117-2130

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Physiological responses of chili pepper to foliar-applied seaweed biostimulant and humic acid under vegetative-stage drought stress

Fahrurrozi, F., Setyowati, N., Prameswari, W., Putri, A. H., Muktamar, Z.

2131-2146

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Aluminum tolerance screening of cayenne pepper (Capsicum annuum L.) genotypes at the seedling stage under nutrient solution stress

Herison, C., Evitiyontari, W., Pujiwati, H., Rustikawati., Sukisno., Herawati, R., Marlin., Ganefianti, D. W., Romeida, A.

2147-2166

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Effects of adding tomato peel powder on lipid oxidation of lamb meat during refrigerated storage

Khaouchene, A., Boukhari, Y. , Mameri, A.

2167-2178

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The development of a slide-rail pneumatic node cutting machine applied to two sugarcane varieties

Khawprateep, S., Rungmekarat, S., Jaiphong, T., Homwong, N. , Chainarong, N.

2179-2192

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Integration of microbial biofiltration and phytoremediation for the development of recirculating aquaculture systems for freshwater fish larvae cultivation

Kiriratnikom, S., Kongvoot, C. T., Kiriratnikom, A.

2193-2208

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The effects of Anabas testudineus co-Cultivation with Allium ascalonicum L. cultivation in an aquaponic system

Kuathan, N., Taweesaeng, T., Muenmat, P. , Pengseesang, R.

2209-2224

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Effect of planting distance on the performance of different upland rice varieties (Oryza sativa L.) grown organically under lowland conditions

Legaspi, S. J.

2225-2246

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Economic performance and water footprint of solar-powered automated drip irrigation for durian and mangosteen production

Makhonpas, C. , Thongkamngam, T., Anutrakunchai, S., Wiangsamut, B.

2247-2256

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Quality and sensory properties of beef treated with papaya (Carica papaya L.) juice and oregano (Origanum vulgare L.) extract under different marinating times

Montealto, P. M.

2257-2270

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Development of a freeze-dried durian sticky rice product with optimized coconut milk content

Ninlanon, W., Puttame, K., Sangsuwan, S., Sawadikarn, J., Ratprakhon, K., Wanich English, U. , Sumana, B.

2271-2280

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Development of functional hemp seed milk enriched with encapsulated probiotics

Nitteranon, V., Sansawat, A.

2281-2290

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Improved metabolic profiles, body condition score and body weight as positive modulators of conception rate of nondescript pre-partum does fed concentrates

Olo, C. F., Autriz, M. L., Matel, I. D. L., Pareja, G. A., Olarve, D. D., Dawis, K. J. P., Obispo, K. L. D. C.

2291-2302

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Wheat landraces in Türkiye: Genetic diversity, agroecological adaptation, and breeding potential

Özdemir, B., Ülker, M. , Najafi, S.

2303-2322

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Leaf chlorophyll content, phenolic content, flavonoid content and antioxidant activity of collard greens in response to fertilizer value of duckweed

Pattanachatchai, N., Tongsanit, N., Kongkum, N.

2323-2342

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Assessment on seasonal variation of fish in the mangrove area, eastern Thailand

Petsut, N., Petsut, J., Kulabtong, S.

2343-2360

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Designing creative tourism destinations through community needs: a five-zone development model in Saraburi Province, Thailand

Pitak, W., Khokheeree, S., Saksuriyaphadung, W., Kuaphanich, T., Phimsirikul, P. , Saipluemchit, S.

2361-2380

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Efficacy of mangosteen peel extract combined with phosphonic acid for controlling Phytophthora palmivora in durian

Pitisom, P., Lertsuchatavanich, U., Wiangsamut, B., Thongkamngam, T., Mongkontanawat, N.

2381-2392

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Sustainable waste valorization of Cassia fistula residues for biomass pellet production

Rattanasing, A., Jinnapat, A., Tongphanpharn, N.

2393-2406

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Effects of nutrient solution formulas and concentrations on the growth rate and chlorophyll content of Wolffia arrhiza

Ruanto, P., Chaichana, N., Tunma, S.

2407-2418

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Utilization of Carica papaya peels as a substrate for single–cell protein production by selected Aspergillus species

San Pedro, E. M. J. P., Parayao, A. M. , Waing, K. G. D.

2419-2428

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Micropropagation and genetic fidelity analysis using SCoT marker in Syzygium cumini (L.) Skeels

Siringam, T., Vanijajiva, O. , Rattanapittayapron, A.

2429-2444

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Strategic environmental management and green space network development for sustainable green growth in the Eastern Economic Corridor: A case study of Chon Buri Province

Soytong, P., Janchidfa, K., Chayhard, S. , Buntaotook, P.

2445-2466

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The molecular and chemical profiling of Ageratum conyzoides as organic fertilizer: A comprehensive nuclear study

Utami, K., Muktamar, Z., Setyowati, N., Fachrurrozi, F., Sudjatmiko, S., Chozin, M., Hairani, P. M.

2467-2476

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Securing the field: a CBOR-based lightweight PKI framework for Smart agriculture

Vellaipandi, M., Bharathi, B. , Gobinath, K., Soundra Pandian, K. K., Marshal, R.

2477-2496

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Comparative analysis of FSVA and FSQ methods in food security in Indonesia

Wibowo, H. E., Novanda, R. R., Romdhon, M. M. , Windirah, N.

2497-2514

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